An excellent smaller eating plum. Crisp skin to the bite and sweet flesh.
Look for plums that yield to gentle pressure and are slightly soft at their tip.
If plums are not ripe leave at room temperature for a couple of days or pop them in a paper bag with a banana or apple for a few days
Good quality plums have a rich colour and may have a slight blue-grey bloom
plums are a very good source of vitamin A, C, B2, iron and potassium
Wash plums just before you intend to eat or cook